Inside Issue #26 of Pip Magazine:

Issue #26 is a bumper issue to finish off 2022 in sustainable style! Inside you will learn in these times of food shortages and rising costs, how to grow enough food to feed your family, techniques to preserve garlic by drying and fermenting, and lessons in how to create a productive garden using Milpa design principles.

The issue also features permaculture inspired stories from across the country. Explore the new Farm My School‚ initiative in regional Victoria, meet a Vietnamese gardener growing food in the red desert of the outback, discover a home renovation in Tassie using small and simple solutions. One of the most important articles is learning how creating local economies is the key to a sustainable future.

Plus all the regular pieces including foraging, seed saving, kid's patch and more.

About Pip Magazine

The aim of Pip Magazine is to share ideas, information and inspiration about living more sustainably using permaculture principles. Pip Magazine is printed with 100% vegetable inks on a 100% recycled paper cover and FSC paper pages.

A visually beautiful publication, the gorgeous illustrations and photography inspire people to pick up a copy, and while flicking through it will find something that inspires them to make positive changes in their lives. The articles are practical, clear and accessible; you don't need to have extensive knowledge about permaculture or sustainability to get something out of it. But it is also relevant to those who are already living a sustainable life and want more ideas and inspiration.

Pip Magazine's articles encompass no-waste living, growing food, making compost, foraging, seed saving, preserving, fermenting, beekeeping, keeping chickens, green building, repair, DIY, crafting, recipes and much more.